Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 (6
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- medium onion, chopped - 1 item
- or more if desired
- bag hash brown potatoes loose kind - 1 item
How to make hash brown casserole:
Mix together in large mixing bowl. Place in 9 x 13 x 2-inch casserole dish and bake at 425° for about 45 minutes or until golden brown.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
butter, unsifted all-purpose flour, sifted all-purpose flour, bread, white flour, oats, mild sausage, bag hash brown potatoes loose kind
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