Browned rice
Browned rice
Ingredients/Components
- water - 1/4 c
- olive oil - 4 Tbsp
- onion - 1/2 c
- rice - 1 c
- can consomme - 1 item
How to make browned rice:
Wash rice; let drain. Fry onions in oil to brown. Remove and fry rice golden brown. Add all ingredients; simmer for 30 minutes. Makes 2 servings.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, frozen french-cut green beans, onion, chopped and sauteed, medium artichokes, ham, diced and cooked, asparagus, cooked and drained, yellow summer squash or zucchini, medium size zucchini each 4 to 5 inches long, ends trimmed
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