Corn fritters
Corn fritters
Ingredients/Components
- milk - 1 Tbsp
- butter - 1 Tbsp
- egg - 1 item
- salt and pepper to taste - 1 item
- fresh corn - 1 c
- flour enough to make a stiff batter - 1 item
How to make corn fritters:
Cut corn quite fine from cob. Add flour, egg, milk and seasoning. Cook like batter cakes, using enough fat to make fritters turn or drop into deep fat and fry like doughnuts. Serve around a platter of fried chicken or other meat.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can chili, medium onions, sliced, rice, corn, cans mixed vegetables, drained, bag hash brown potatoes loose kind
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