Mexican dip
Mexican dip
Ingredients/Components
- ground beef - 1 lb
- sausage - 1 lb
- Velveeta cheese, chunked - 1 lb
- cans Ro-Tel tomatoes, drained and diced - 2 item
How to make mexican dip:
Combine all ingredients. Heat until cheese is melted. Crock-pot is great for this! Stir frequently. Serve on corn chips or nachos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, salt, egg, onion, diced, tomatoes, chopped
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