Mexican dip
Mexican dip
Ingredients/Components
- ground beef - 1 lb
- sausage - 1 lb
- Velveeta cheese, chunked - 1 lb
- cans Ro-Tel tomatoes, drained and diced - 2 item
How to make mexican dip:
Combine all ingredients. Heat until cheese is melted. Crock-pot is great for this! Stir frequently. Serve on corn chips or nachos.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, salt, egg, onion, diced, tomatoes, chopped
You may be interested in these recipes:
More Lunch/snacks recipes
Hearty Potato Soup
Easy Sausage Balls
Nuts And Bolts
Broccoli Cheese Soup
Similar recipes
Mexican Dip
Mexican Dip
Mexican Dip
Same ingredients
Meatballs
Lunch/snacks top recipes
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip
- 5.0 • Pretzel Snacks
- 5.0 • Tuna Melts
- 5.0 • Cheese Toast
- 5.0 • Candied Pecans
- 5.0 • Baked Mustard Chicken
- 5.0 • Flautas
- 5.0 • Pinwheels
- 5.0 • Clams Casino