Easy sausage balls

Easy sausage balls

Ingredients/Components

• Bisquick - 3 c
• hot sausage - 1 lb
• grated sharp or extra sharp cheese - 1 c
• finely grated pecans - 2 Tbsp

How to make easy sausage balls:

Combine Bisquick, sausage and cheese. Roll into small balls and bake for 12 minutes at 375° or until brown and crusty. Let cheese get to room temperature before mixing. For a different flavor, add a very small amount of finely, grated onion to mixture.

Recipe categories: Lunch/snacks, Snacks, Appetizers.