Nuts and bolts

Nuts and bolts

Nuts and bolts

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CookItEasy.net
CookItEasy.net
Nuts and bolts photo 1
Nuts and bolts photo 2

Ingredients/Components

  • Worcestershire sauce - 1/4 c
  • garlic salt - 1/2 tsp
  • onion salt - 1 tsp
  • celery salt - 1/2 tsp
  • salted nuts - 1 lb
  • pretzels - 8 c
  • Cheerios - 8 c
  • Chex cereals, Corn 8, Rice 8, Wheat 8 - 8 c
  • Blue Bonnet

How to make nuts and bolts:

Bake at 225° for 1 1/2 hours, stirring occasionally. I like to use more onion and garlic salt.

Recipe categories: Lunch/snacks, Snacks, Kid Friendly.

Rating:
Nuts and bolts
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
butter, chili sauce, hamburger, light karo syrup, bacon, chopped, sausage, popped popcorn, slab bacon, chopped
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