Nuts and bolts
Nuts and bolts
Ingredients/Components
- Worcestershire sauce - 1/4 c
- garlic salt - 1/2 tsp
- onion salt - 1 tsp
- celery salt - 1/2 tsp
- salted nuts - 1 lb
- pretzels - 8 c
- Cheerios - 8 c
- Chex cereals, Corn 8, Rice 8, Wheat 8 - 8 c
- Blue Bonnet
How to make nuts and bolts:
Bake at 225° for 1 1/2 hours, stirring occasionally. I like to use more onion and garlic salt.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, milk, salt, egg, worcestershire sauce, ground beef
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