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Mexi-dip

Mexi-dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chili powder - 1/4 1/2
  • can tomato sauce - 1 oz
  • shredded lettuce - 1 item
  • ground beef - 1/2 1
  • shredded Cheddar cheese - 1 item
  • small onion, chopped - 1 item
  • taco seasoning mix - 1 pkg
  • shredded cheese - 2 Tbsp
  • flour or corn tortillas - 1 item
  • can mashed refried beans - 1 item
  • Sour Cream Topping follows - 1 item
  • In no-stick skillet, warm beans, tomato sauce and chili powder

How to make mexi-dip:

Cook ground beef; drain and set aside. In no-stick skillet, warm beans, tomato sauce and chili powder. Add cooked beef and heat until hot throughout. Pour this mixture out onto an ungreased pie plate or Corning Ware. Top with Sour Cream Topping, shredded lettuce and cheese. Good with tortillas or corn chips.Sour Cream Topping:3/4 to 1 c. sour cream1/4 tsp. chili powder2 Tbsp. shredded cheese

Recipe categories: Lunch/snacks, Appetizers, Dips.

Rating:
Mexi-dip
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT2H15M
Total Time: PT2H15M


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cream cheese, butter, hot dogs, ground beef, cream cheese, softened, roquefort cheese, thin sliced ham, almond bark or white chocolate, m&m candies, chicken breast halves, skin off
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