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German sweet chocolate cake

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Ingredients/Components

sugar
eggs - 3 item
vanilla - 1 tsp
butter or margarine - 3/4 c
salt - 1/4 tsp
flour - 2 c
buttermilk - 1 c
baking soda - 1 tsp

How to make german sweet chocolate cake:

Preheat oven to 350°. Combine chocolate and margarine in large microwavable bowl. Microwave on High for 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Beat in eggs, one at a time, until completely mixed with electric mixer. Beat in vanilla, 1/2 cup of flour, baking soda and salt. Beat in remaining 1 1/2 cups of flour, alternating with buttermilk until smooth. Pour into greased 13 x 9-inch pan. Bake for 50 minutes or until tester comes out clean. Cool in pan on wire rack. Frost with Coconut Pecan Frosting.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.4

Average rating: 3.4, total votes: 5

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