Mexican corn bread
Mexican corn bread
Ingredients/Components
- salt - 1 tsp
- baking powder - 3 tsp
- cooking oil - 1/2 c
- chopped onions - 1 c
- chopped bell pepper - 1 c
- eggs, beaten well - 3 item
- grated sharp cheese - 1 c
- self-rising meal - 3 c
- small can pimento - 1 item
- sweet milk or cream - 2 c
- small hot pepper, chopped or to taste - 1 item
How to make mexican corn bread:
Mix well as listed. Pour into a well-greased cookie sheet or pan. Bake in preheated oven at 375° until golden brown and firm in middle (30 to 45 minutes). Test with toothpick.Recipe categories: < 4 hours, Breads, Mexican.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, salt, flour, sticks butter
You may be interested in these recipes:
More < 4 hours recipes
Au Gratin Potatoes
Block Party Beans
Scalloped Cabbage
Similar recipes
Mexican Corn
Mexican Corn
Mexican Corn
Mexican Corn
Mexican Corn
Same ingredients
Dirty Rice
Jalapeno Cornbread
Mexican Cornbread
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Vegetable Soup
- 4.7 • Chicken Luau
- 4.7 • Rhubarb Bread
- 4.7 • Golden Rum Cake
- 4.7 • Mexican Corn Bread
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole
- 4.6 • Au Gratin Potatoes