Black walnut pound cake

Black walnut pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• vanilla - 1 Tbsp
• milk - 1 c
• shortening - 1/2 c
• plain flour - 3 c
• black walnut flavoring - 1 Tbsp
• sticks butter - 2 item
• black walnuts lightly floured - 1 c

How to make black walnut pound cake:

Cream butter and shortening and sugar. Add eggs, one at a time, beating well after each. Add milk and flour alternately, mixing well. Add flavoring and nuts.

Place in a greased and floured pan. Place in cold oven. Set heat to 325° and bake 1 hour. Increase heat to 350° and bake 30 minutes longer or until done.

Recipe categories: Desserts, Cakes, < 4 hours.