Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- sour cream - 1 c
- stick butter - 1 item
- can cream of chicken soup - 1 item
- medium onion, chopped - 1 item
- Cheddar cheese - 1 can
- bag frozen hash brown potatoes - 1 item
- crushed corn flakes or crushed potato chips - 1 item
How to make au gratin potatoes:
Put potatoes in 9 x 13-inch pan. Heat butter until melted. Add soups and onion. Mix well; add sour cream. Pour over potatoes. Put crushed corn flakes or crushed potato chips on top. Bake at 350° for 1 hour.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
flour, butter, sticks butter, ground beef, medium head cabbage, self-rising corn meal, box lemon cake mix, self-rising meal, medium sized head cabbage
You may be interested in these recipes:
More < 4 hours recipes
Club Chicken
Overnight Egg Casserole
Block Party Beans
Similar recipes
-
Au Gratin Beef Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
-
Au Gratin Chicken Bake
Same ingredients
Zucchini Casserole
Squash Casserole
Scalloped Potatoes
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Vegetable Soup
- 4.7 • Chicken Luau
- 4.7 • Rhubarb Bread
- 4.7 • Golden Rum Cake
- 4.7 • Mexican Corn Bread
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole
- 4.6 • Au Gratin Potatoes