Scalloped cabbage

Scalloped cabbage

Scalloped cabbage

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CookItEasy.net
CookItEasy.net
Scalloped cabbage photo 1
Scalloped cabbage photo 2

Ingredients/Components

  • milk - 1 c
  • butter or margarine - 2 Tbsp
  • flour - 1 to
  • vegetable oil - 1 Tbsp
  • chopped onion - 2 Tbsp
  • grated cheese - 1 c
  • chopped green peppers - 2 Tbsp
  • medium sized head cabbage - 1 item
  • bread crumbs or crushed Ritz crackers - 1/2 c

How to make scalloped cabbage:

Chop and cook the head of cabbage just crisp-tender. Drain. To prepare cream sauce, melt margarine, stir in flour until smooth and add milk. Cook over medium heat and stir until thick. Saute green peppers and onion in oil until tender. Place layer of cabbage in a lightly greased baking dish, sprinkle with sauteed onion and pepper, add grated cheese. Cover with cream sauce and cracker crumbs. Bake about 10 minutes in 350° oven.

Recipe categories: < 4 hours, Side dish, Vegetables.

Rating:
Scalloped cabbage
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, salt, flour
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