Copper pennies
Copper pennies
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- vinegar - 1/2 c
- salad oil - 1/3 1/2
- pepper - 1 tsp
- can tomato soup - 1 item
- medium onion, chopped - 1 item
- stalks celery, chopped - 6 item
- dried mustard - 1 tsp
- sliced carrots, cooked without salt - 2 3
How to make copper pennies:
Mix the soup, salad oil, vinegar, sugar, salt, pepper and dried mustard together. Pour the mixture over the cooked carrots, onion and celery. Chill overnight.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
graham cracker crumbs, sugar, chopped pecans, pkg, coconut, vegetable oil, vinegar, french bread
You may be interested in these recipes: