Hummingbird cake

Hummingbird cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1/2 tsp
• pkg - 16 oz
• salt - 1 tsp
• flour - 3 c
• oil - 1 c
• eggs, beaten - 3 item
• baking soda - 1 tsp
• chopped walnuts - 1 c
• can crushed pineapple, drained - 1 item
• walnuts - 1/2 c
• diced bananas - 2 c
• Add eggs and oil until moist

How to make hummingbird cake:

Combine first 5 ingredients. Add eggs and oil until moist. Do not beat. Stir in vanilla, pineapple, 2 cups bananas and walnuts. Spoon batter into three 9-inch greased and floured cake pans. Bake at 350° for 25 to 30 minutes. Cool in pan 10 minutes. Remove from pans to cooling rack to finish cooling. Frost when completely cool.Frosting:8 oz. cream cheese16 oz. pkg. powdered sugar1 tsp. vanilla1/2 c. walnuts Combine all ingredients. Beat until peaks form. Frost cooled cake.

Recipe categories: Desserts, Cakes, < 60 mins.