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Corn relish

Corn relish

Corn relish
,
CookItEasy.net
CookItEasy.net
Corn relish photo 1

Ingredients/Components

  • sugar - 2 c
  • flour - 1/4 c
  • vinegar - 2 c
  • dry mustard - 2 Tbsp
  • chopped onion - 1 c
  • chopped celery - 4 c
  • celery seed - 2 tsp
  • chopped green peppers - 2 c
  • ground turmeric - 1 tsp
  • chopped sweet red peppers - 2 c
  • to 20 ears corn - 16 item

How to make corn relish:

Cook corn in large amount of boiling water for 5 minutes. Plunge in cold water. Drain. Cut corn from cobs. Do not scrape cobs. Measure 8 cups corn.

In large pot, combine celery, peppers, sugar, vinegar, onions, celery seed, 2 cups water and 2 tablespoons salt. Bring to boil; boil 5 minutes, stirring occasionally. Mix flour, dry mustard and turmeric. Add 1/2 cup cold water to flour mixture. Add with corn to vegetable mixture. Return to boil for 5 minutes. Pack in hot pint jars.

Recipe categories: < 60 mins, Vegetables, Corn.

Rating:
Corn relish
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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sugar, flour, butter, water, skim milk, medium potatoes, carrots, sliced diagonally 1/8 to 1/4-inch thick, cream cheese, soften at room temperature
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