Caramel rolls

Caramel rolls

Ingredients/Components

• brown sugar - 1 c
• stick butter, melted - 1 item
• butterscotch pudding not instant
• to 24 frozen Parker House rolls - 18 item

How to make caramel rolls:

Spray baking pan with Pam. Place frozen rolls in pan. Pour butter over rolls. Sprinkle with brown sugar and pudding. Sprinkle with pecans (optional). Place in cold oven and leave overnight. Bake at 350° about 20 minutes or until brown.

Recipe categories: < 60 mins, Breads, Time to make.