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Creamy crab soup

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Ingredients/Components

Worcestershire sauce - 1/2 tsp
can cream of mushroom soup - 1 3/4
can cream of celery soup - 1 3/4
Tabasco sauce - 1/8 tsp
cup half and half - 1 item
1/4 cups milk - 1 item
cup dry sherry - 1/3 item
cans crab meat drained - 1 cup

How to make creamy crab soup:

Pure soups and crab in food processor or blender. Mix all ingredients together and heat until hot, not boiling. That's it! If you don't have an ingredient, don't worry; this soup works well with substitutions. Holds well in crockpot set on low.

Recipe categories: Soups & stews, Bisques/cream soups, Crab.

Rating:

Average rating: 4, total votes: 4

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Related ingredients:

chopped celery, whole chicken, water, green onion, chopped, medium potatoes cut into pieces, garlic cloves unpeeled, cooked chicken breasts, cubed, each breasts and thighs, rolls bulk sausage ham sausage or extra mild