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Marinated cucumbers

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Ingredients/Components

water - 1/4 c
sugar - 1 Tbsp
vinegar - 3 Tbsp
salad oil - 2 tsp
dried basil, crushed - 1/4 tsp
pepper - 1/8 tsp
several dashes of bottled hot pepper sauce - 1 item
small onion, thinly sliced - 1 item
sliced radishes - 1/2 c
lettuce leaves optional - 4 item

How to make marinated cucumbers:

In a medium mixing bowl, stir together the first 7 ingredients. Add cucumbers and onion; toss to coat. Cover and refrigerate for 2 to 24 hours.

Before serving: Toss radishes with cucumbers and onions and serve on lettuce-lined plates (if desired). Makes 4 servings.

Per Serving: 52 Calories, 2 g. Fat, 0 mg. Cholesterol and 7 mg. Sodium.

Recipe categories: Salads, Side dish, Vegetables.

Rating:

Average rating: 3, total votes: 4

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