Sauerkraut salad

Sauerkraut salad

Sauerkraut salad

Sauerkraut salad photo 1
Sauerkraut salad photo 2


  • sugar - 1 c
  • vinegar - 1/2 c
  • salad oil - 1/2 c
  • diced green pepper - 1/2 c
  • diced celery - 1 c
  • small onion, diced - 1 item
  • small jar pimento - 1 item
  • sauerkraut - 2 lb

How to make sauerkraut salad:

Make a syrup of the vinegar, sugar and oil. Cook until sugar is dissolved. Drain sauerkraut; rinse in water and drain well. Add celery, peppers, onion and pimento to sauerkraut. Pour syrup over all. Mix together and refrigerate a day or two before serving. Keep covered. Makes 6 to 8 servings. It is a sweet-sour taste and very tasty.

Recipe categories: < 15 mins, Salads, 3 steps or less.

Sauerkraut salad
Average rating: 5 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M

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