Tomato and zucchini salad

Tomato and zucchini salad



Ingredients/Components
- large tomato, coarsely chopped - 1 item
- small zucchini, thinly sliced - 1 item
- sliced green onions - 2 Tbsp
- snipped fresh basil leaves or 1/4 tsp - 1 tsp
- light vinaigrette - 2 Tbsp
- lettuce leaves - 2 item
- crumbled Feta cheese or shredded part-skim Mozzarella cheese - 2 Tbsp
How to make tomato and zucchini salad:
In a medium mixing bowl combine tomato, zucchini, green onions, basil and light vinaigrette. Toss lightly to mix. Line 2 salad plates with lettuce. Divide tomato mixture between plates. Sprinkle each serving with half of the cheese. Makes 2 servings.Per Serving: 46 Calories, 2 g. Fat, 6 mg. Cholesterol and 285 mg. Sodium.
Recipe categories: Low protein, Low cholesterol, Salads.
Rating:
Related ingredients:
sugar, eggs, half and half, pkg, salt, water, whipping cream, lemon juice, mayonnaise
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