Layered garden pasta salad

Layered garden pasta salad

Layered garden pasta salad

Layered garden pasta salad photo 1
Layered garden pasta salad photo 2
Layered garden pasta salad photo 3


  • sugar - 1 tsp
  • pkg - 1 to
  • lemon juice - 1/4 c
  • garlic powder - 1/2 tsp
  • grated Parmesan cheese - 3 tsp
  • sliced green onions - 1/2 c
  • mayonnaise - 1 c
  • bacon bits - 1/2 c
  • bite size salad greens - 4 c
  • medium zucchini, sliced - 1 item
  • sliced cauliflowerets - 1 c
  • broccoli flowerets - 1 c
  • medium tomatoes, cut into wedges - 2 item

How to make layered garden pasta salad:

Cook macaroni as per package directions and drain. Rinse with cold water; drain again. Stir together macaroni, onions and bacon bits in medium bowl. Mix mayonnaise, lemon juice, cheese, sugar and garlic powder. In 3 1/2-quart salad bowl, layer salad greens, macaroni mixture, zucchini and cauliflowerets. On top of this, layer broccoli and tomatoes. Pour dressing evenly over top. Cover and refrigerate at least 2 hours. Sprinkle with bacon bits just before serving. Refrigerate only remaining salad. Makes 10 servings.

Recipe categories: Salads, Pasta, Pasta shells.

Layered garden pasta salad
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
oil, lemon juice, long grain rice, olive oil, mixed corkscrew pasta wheat, spinach and carrot, pasta bow ties, suddenly salad italian pasta, boneless, skinless chicken breast halves, torn lettuce, maifun rice sticks
You may be interested in these recipes: