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Mediterranean pasta salad

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Ingredients/Components

salt - 1/2 tsp
red wine vinegar - 3 Tbsp
Parmesan cheese - 2 Tbsp
chopped green onions - 1/4 c
olive oil - 2/3 c
fresh basil - 2 Tbsp
black pepper - 1/4 tsp
rotelle pasta, freshly cooked and drained - 12 oz
each: small red, green and yellow bell peppers, halved lengthwise and cut in thin strips - 1 item
medium tomato, cut in wedges - 1 item
ripe black olives - 1/4 c
cubed Feta or Mozzarella cheese - 8 oz
dried oregano - 1/4 tsp

How to make mediterranean pasta salad:

Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; toss to mix. Roll cheese cubes in remaining 2 tablespoons basil to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature. Serves 4 main dish servings.

Recipe categories: Salads, Vegetables, Pasta.

Rating:

3.2

Average rating: 3.2, total votes: 6

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