Mediterranean pasta salad

Mediterranean pasta salad

Mediterranean pasta salad

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CookItEasy.net
CookItEasy.net
Mediterranean pasta salad photo 1
Mediterranean pasta salad photo 2
Mediterranean pasta salad photo 3

Ingredients/Components

  • salt - 1/2 tsp
  • red wine vinegar - 3 Tbsp
  • Parmesan cheese - 2 Tbsp
  • chopped green onions - 1/4 c
  • olive oil - 2/3 c
  • fresh basil - 2 Tbsp
  • black pepper - 1/4 tsp
  • rotelle pasta, freshly cooked and drained - 12 oz
  • each: small red, green and yellow bell peppers, halved lengthwise and cut in thin strips - 1 item
  • medium tomato, cut in wedges - 1 item
  • ripe black olives - 1/4 c
  • cubed Feta or Mozzarella cheese - 8 oz
  • dried oregano - 1/4 tsp

How to make mediterranean pasta salad:

Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; toss to mix. Roll cheese cubes in remaining 2 tablespoons basil to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature. Serves 4 main dish servings.

Recipe categories: Salads, Vegetables, Pasta.

Rating:
Mediterranean pasta salad
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT38M
Total Time: PT38M


Cause of complaint:

Related ingredients:
butter or margarine, oil, lemon juice, long grain rice, mixed corkscrew pasta wheat, spinach and carrot, pasta bow ties, suddenly salad italian pasta, boneless, skinless chicken breast halves, torn lettuce, maifun rice sticks
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