Mediterranean pasta salad

Mediterranean pasta salad

Mediterranean pasta salad

Mediterranean pasta salad photo 1
Mediterranean pasta salad photo 2
Mediterranean pasta salad photo 3


  • salt - 1/2 tsp
  • red wine vinegar - 3 Tbsp
  • Parmesan cheese - 2 Tbsp
  • chopped green onions - 1/4 c
  • olive oil - 2/3 c
  • fresh basil - 2 Tbsp
  • black pepper - 1/4 tsp
  • rotelle pasta, freshly cooked and drained - 12 oz
  • each: small red, green and yellow bell peppers, halved lengthwise and cut in thin strips - 1 item
  • medium tomato, cut in wedges - 1 item
  • ripe black olives - 1/4 c
  • cubed Feta or Mozzarella cheese - 8 oz
  • dried oregano - 1/4 tsp

How to make mediterranean pasta salad:

Process oil, vinegar, basil, green onions, Parmesan cheese, salt and pepper in blender until smooth. Put pasta, bell pepper strips, tomato wedges and olives in large bowl. Pour in dressing; toss to mix. Roll cheese cubes in remaining 2 tablespoons basil to coat. Add to salad; sprinkle with oregano. Toss lightly. Serve at room temperature. Serves 4 main dish servings.

Recipe categories: Salads, Vegetables, Pasta.

Mediterranean pasta salad
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT38M
Total Time: PT38M

Cause of complaint:

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