Chinese chicken wings
Chinese chicken wings
Ingredients/Components
- salt - 2 tsp
- oil - 1/2 c
- ginger - 2 tsp
- lemon juice - 1/2 tsp
- honey - 1/4 c
- dry mustard - 2 tsp
- pepper - 2 tsp
- soy sauce - 2 tsp
- garlic to taste - 1 item
- wings, cut in half - 12 item
How to make chinese chicken wings:
Marinate 24 hours, turning twice. Cook in moderate oven at 350° on cookie sheet 1/2 hour on each side until brown.Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..
Rating:
Related ingredients:
flour, mayonnaise, hamburger, sharp cheddar cheese, chipped ham, hot sausage, chopped frozen cooked spinach, jar marinated artichoke hearts about 12
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