Macaroni salad

Macaroni salad

Macaroni salad

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CookItEasy.net
CookItEasy.net
Macaroni salad photo 1
Macaroni salad photo 2
Macaroni salad photo 3

Ingredients/Components

  • elbow or salad macaroni - 8 oz
  • envelopes unflavored gelatin - 2 item
  • c cold water - 1/4 item
  • can condensed chicken broth - 1 oz
  • small green pepper, chopped - 1 item
  • chopped toasted almonds - 1/2 c
  • sweet pickle relish - 1/3 c
  • minced green onions - 1/4 c
  • chopped pimento - 1/4 c
  • can condensed cream of celery soup - 1 3/4
  • mayonnaise - 1/2 c
  • vinegar - 1 Tbsp
  • sugar - 1 tsp
  • curry powder - 1 tsp
  • celery salt - 1/4 tsp
  • white pepper - 1/8 tsp
  • sliced pimento stuffed olives - 1 item

How to make macaroni salad:

Cook macaroni. Drain and chill. Soften gelatin in cold water; dissolve over low heat with 3/4 cup of broth. Add remaining broth and chill until slightly thickened. Toss macaroni with remaining ingredients. Chill until set. Unmold on lettuce lined platter and surround with deviled eggs and cold cuts. Makes 6 to 8 servings.

Recipe categories: Salads, Side dish, Elbow macaroni.

Rating:
Macaroni salad
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
olive oil, head cabbage, shredded, fresh spinach, iceberg lettuce, bunch fresh broccoli, avocado, bunch fresh broccoli, chopped, shoe peg corn, lemon juice or white wine vinegar, bunch fresh broccoli, cut in small pieces
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