Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- pkg - 1 3/4
- can mandarin oranges - 1 item
- bananas - 2 item
- can chunk pineapple, drained reserve liquid - 1 oz
- can fruits for salad - 1 item
- maraschino cherries for garnish - 1 item
How to make glazed fruit salad:
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cups.Per Serving (1-Cup): 156 Calories, trace of Fat, 0 mg. Cholesterol and 131 mg. Sodium.
Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, cold water, can crushed pineapple, unsweetened pineapple juice, carton low-fat cottage cheese, box yellow cake mix
You may be interested in these recipes:
More Pineapple recipes
Pineapple Crunch
Pistachio Dessert
Pineapple Souffle
Mandarin Orange Cake
Fruit Salad
Similar recipes
Glazed Fruit
Glazed Fruit
Glazed Fruit
Glazed Fruit
Glazed Fruit
Same ingredients
Easy Fruit Salad
Fruit Salad
Pineapple top recipes
- 5.0 • Cranberry Salad
- 5.0 • Cranberry Salad
- 5.0 • Cranberry Salad
- 5.0 • Sunshine Salad
- 5.0 • Cranberry Salad
- 5.0 • Fluffy Fruit Salad
- 5.0 • 24 Hour Salad
- 5.0 • Cranberry Salad
- 4.8 • Orange Sherbet Salad
- 4.8 • Pineapple Dressing