Glazed fruit salad

Glazed fruit salad

Glazed fruit salad

Glazed fruit salad photo 1
Glazed fruit salad photo 2
Glazed fruit salad photo 3


  • pkg - 1 3/4
  • can mandarin oranges - 1 item
  • bananas - 2 item
  • can chunk pineapple, drained reserve liquid - 1 oz
  • can fruits for salad - 1 item
  • maraschino cherries for garnish - 1 item

How to make glazed fruit salad:

Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cups.

Per Serving (1-Cup): 156 Calories, trace of Fat, 0 mg. Cholesterol and 131 mg. Sodium.

Recipe categories: Pineapple, Salads, Tropical fruits.

Glazed fruit salad
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt, cold water, can crushed pineapple, unsweetened pineapple juice, carton low-fat cottage cheese, box yellow cake mix
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