Glazed fruit salad
Glazed fruit salad
Ingredients/Components
- pkg - 1 3/4
- can mandarin oranges - 1 item
- bananas - 2 item
- can chunk pineapple, drained reserve liquid - 1 oz
- can fruits for salad - 1 item
- maraschino cherries for garnish - 1 item
How to make glazed fruit salad:
Combine pineapple juice and vanilla pudding. Cook over medium heat; stir until it boils. Remove and let it cool. Combine fruits and mix in pudding. Garnish with cherries. Chill. Makes 6 cups.Per Serving (1-Cup): 156 Calories, trace of Fat, 0 mg. Cholesterol and 131 mg. Sodium.
Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, cold water, can crushed pineapple, unsweetened pineapple juice, carton low-fat cottage cheese, box yellow cake mix
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