Apple-grape salad

Apple-grape salad

Ingredients/Components

• water - 1/4 c
• envelope unflavored gelatin - 1 item
• celery, chopped - 1/4 c
• apple juice
• red grapes, halved and seeded - 1/2 c
• apples, unpared and diced - 1 c

How to make apple-grape salad:

Soften gelatin in water for 5 minutes. Heat gelatin over low heat, stirring constantly until dissolved. Add apple juice. Chill until mixture begins to thicken. Stir in fruit and celery. Pour into a 3 cup mold. Chill until set. Serves 4.

Recipe categories: Apple, Salads, Berries.