Potato salad

Potato salad

Potato salad

Potato salad photo 1
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  • medium potatoes - 5 item
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • chopped celery - 1 c
  • chopped onion - 3 Tbsp
  • chopped sweet pickles - 2 Tbsp
  • pickle juice - 2 Tbsp
  • low calorie Italian salad dressing - 3 Tbsp
  • hard-cooked eggs, chopped fine - 2 item
  • prepared mustard - 2 tsp
  • low oil mayonnaise - 1/4 c

How to make potato salad:

Cook potatoes in jackets until fork tender; peel and cut into small pieces. Add salt, pepper, celery, onion, sweet pickles, pickle juice, Italian dressing and eggs while warm. Toss lightly and chill. Combine mustard with mayonnaise and mix carefully with potato mixture. Chill. Makes 8 servings, containing about 100 calories each.

Recipe categories: Salads, Side dish, Potato.

Potato salad
Average rating: 4.3 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

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