Oriental steak salad

Oriental steak salad

Oriental steak salad

Oriental steak salad photo 1
Oriental steak salad photo 2
Oriental steak salad photo 3


  • sliced green onions - 1/4 c
  • rice vinegar - 1 Tbsp
  • sliced, cooked steak - 6 oz
  • broccoli florets, blanched - 2 c
  • medium tomato, seeded and diced - 1 item
  • each: Chinese sesame oil, soy sauce and water - 2 tsp
  • minced, pared ginger root - 1/4 tsp

How to make oriental steak salad:

In medium bowl combine steak, broccoli, tomato and onions. In jar with tight fitting lid, combine rest of ingredients, cover and shake well. Pour over salad; toss to combine. Cover and refrigerate until chilled. Toss again before serving. Makes 2 servings; contains 277 calories per serving.

Recipe categories: Salads, Meat, Beef.

Oriental steak salad
Average rating: 5 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M

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Related ingredients:
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