Home » Lunch/snacks » Knoephla soup

Knoephla soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 4 c
stick margarine - 1 item
water - 6 c
beaten eggs - 3 item
large onions, chopped fine - 2 item
or 4 potatoes, diced - 3 item
chicken soup base - 3 Tbsp
milk or water to form dough - 1 item

How to make knoephla soup:

Saut?� margarine, potatoes and onions. In a kettle, boil water and chicken soup base. To make Knoephla, mix together flour, eggs and milk or water to form dough. Season dough with onion flakes; knead well. Roll into a rope and cut into small pieces; drop into boiling water. Boil for 5 minutes. Then add 3 cups milk, the saut?�ed potatoes and onions from before. Add 2 cups cream. Season with crushed parsley flakes and pepper. Simmer. Do not boil until potatoes are soft. EAT!

Recipe categories: Lunch/snacks, American, Midwestern u.s..

Rating:

Average rating: 3, total votes: 3

Complain about this recipe

Related ingredients:

cream cheese, eggs, milk, sour cream, salt, brown sugar, velveeta cheese, garlic powder, , roast until done