Polish mistakes
Polish mistakes
Ingredients/Components
- garlic powder - 1 tsp
- ground beef - 1 lb
- crushed red pepper - 1 tsp
- salt & pepper to taste - 1 item
- pork sausage - 1 lb
- velveeta cheese - 1 lb
- loaf party rye bread - 1 item
How to make polish mistakes:
Brown meat and drain. Cube cheese and add to meat mixture with peppers and garlic. Mix until cheese is melted and spread on rye bread. Bake at 325 degrees for 15 to 20 minutes until browned and bubbly.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
eggs, milk, sour cream, salt, brown sugar, velveeta cheese, dill weed, , roast until done
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