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Almond joy cake

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Ingredients/Components

flour - 2 c
sugar - 2 c
soda - 1 tsp
stick margarine - 1 item
cocoa - 3 Tbsp
shortening - 1/2 c
water - 1 c
beaten eggs - 2 item
vanilla - 1 tsp
buttermilk - 1/2 c
Boil together margarine, cocoa, shortening and water
jar Marshmallow Creme - 1 item
cans Angel Flake coconut - 2 item
Stir in coconut
milk - 6 Tbsp
confectioners sugar - 1 pkg
toasted, whole almonds - 1 c

How to make almond joy cake:

Combine sugar, flour and soda. Boil together margarine, cocoa, shortening and water. Pour over flour mixture. Add eggs, buttermilk and vanilla; mix. Bake in greased and floured 13 x 9-inch pan; cool.Filling:1 can evaporated milk1 jar Marshmallow Creme1 c. sugar2 cans Angel Flake coconut Heat milk, Marshmallow Creme and sugar until creamy and sugar melts. Stir in coconut. Pour over cake.Icing:3 Tbsp. cocoa1 stick margarine6 Tbsp. milk1 pkg. confectioners sugar1 c. toasted, whole almonds1 tsp. vanilla Boil cocoa, margarine and milk. Pour over sugar and stir until smooth. Add almonds and vanilla. Spread over filling.

Recipe categories: Desserts, Cakes, American.

Rating:

3.7

Average rating: 3.7, total votes: 3

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