Buttermilk brownies

Buttermilk brownies

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• milk - 6 Tbsp
• salt - 1 tsp
• flour - 2 c
• stick margarine - 1 item
• water - 1 c
• soda - 1/2 tsp
• cocoa - 4 Tbsp
• sticks margarine - 2 item
• buttermilk - 1/2 c
• beaten eggs - 2 item
• box powdered sugar - 1 item
• walnuts - 1 c
• In saucepan, mix the margarine, water and cocoa together

How to make buttermilk brownies:

Sift the flour and sugar together and set aside. In saucepan, mix the margarine, water and cocoa together. Bring to rapid boil and pour over sugar and flour. Mix well. To this add remaining ingredients. Pour into a 9 x 13-inch Pyrex dish. Bake at 35

Recipe categories: Cookie and brownie, Bar cookie, Brownies.