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Knoephla soup

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Ingredients/Components

butter - 1/2 c
water - 5 c
egg - 1 item
pepper - 1/8 tsp
parsley flakes - 1 Tbsp
onions, chopped - 2 item
celery, chopped - 1 c
chives - 1/8 Tbsp
carrot, chopped - 1 item
chicken bouillon - 1/4 c
peeled and diced potatoes - 6 item
can evaporated milk or 1/2 c - 1 oz
Add milk and chives and bring to a boil

How to make knoephla soup:

Put all ingredients except milk and chives in a kettle and cook until tender. Add milk and chives and bring to a boil. Add Knoepla, then reduce heat to simmer for 10 minutes.Knoephla:1 c. flour1 egg1/2 c. water Mix together. Cut into small pieces and drop into broth.

Recipe categories: Lunch/snacks, American, Midwestern u.s..

Rating:

3.2

Average rating: 3.2, total votes: 9

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sugar, half and half, milk, butter or margarine, salt, chopped onion