Chili con queso
Chili con queso
Ingredients/Components
- Velveeta cheese - 2 c
- small can evaporated milk - 1 item
- tomatoes, chopped - 2 item
- clove garlic, chopped - 1 item
- Cheddar cheese - 1 c
- cilantro optional - 1 Tbsp
- chopped chili peppers - 4 oz
How to make chili con queso:
Cube the Velveeta cheese and melt in a double boiler. Add the other ingredients. Serve warm with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, dash of salt, pecan halves, curry powder or to taste, mozzarella cheese, dill weed, red pepper
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