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Japanese fruit pie

Japanese fruit pie

Japanese fruit pie
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CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 1 c
  • stick butter - 1 item
  • walnuts - 1/2 c
  • pecans - 1/2 c
  • vinegar - 1/2 tsp
  • eggs - 2 item

How to make japanese fruit pie:

Melt butter and sugar together. Blend in eggs, add that to the other ingredient. Pour on to unbaked pie shell. Bake at 300° for 1 hour.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
eggs, pkg, butter, all purpose flour, 8 oz, unbaked 9-inch pie shell, 1 1/2 sticks butter or margarine, softened, box white cake mix plain, rolled oats, regular or quick
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