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Pecan pie

Pecan pie

Pecan pie
,
CookItEasy.net
CookItEasy.net
Pecan pie photo 1
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Pecan pie photo 3

Ingredients/Components

  • eggs - 2 item
  • sugar - 1/2 c
  • eggs-well beaten - 1/2 c
  • melted butter - 2 Tbsp
  • pecans
  • unbaked 8 inch pie shell - 1 item

How to make pecan pie:

Beat eggs slightly and mix with sugar, waffle syrup, butter and vanilla. Stir in pecans. Pour into unbaked pie shell and bake 45 minutes or until lightly browned, at 375°. Serve warm or cold with vanilla ice cream or whipped cream or plain.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pecan pie
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, butter or margarine, flour, butter, soft butter, popped corn, box white cake mix, stick oleo or butter, box white cake mix plain
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