Fig cake

Fig cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour
  • cinnamon - 1 tsp
  • cloves - 1 tsp
  • nutmeg - 1 tsp
  • salt - 1 tsp
  • soda - 1 tsp
  • vanilla - 1 tsp
  • sugar
  • cooking oil - 1 c
  • buttermilk - 1 c
  • eggs - 3 item
  • chopped fig preserves and juice - 1 c
  • chopped pecans - 1 c

How to make fig cake:

Mix all dry ingredients; add cooking oil. Beat well. Add eggs, one at a time; alternate with milk, then add figs and vanilla. Bake in tube pan for 1 hour at 350°.

Recipe categories: Desserts, Cakes, Southern u.s..

Rating:
Fig cake
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, 9-inch pie shell, container whipped cream cool whip
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