Fig cake
Fig cake
Ingredients/Components
- all-purpose flour
- cinnamon - 1 tsp
- cloves - 1 tsp
- nutmeg - 1 tsp
- salt - 1 tsp
- soda - 1 tsp
- vanilla - 1 tsp
- sugar
- cooking oil - 1 c
- buttermilk - 1 c
- eggs - 3 item
- chopped fig preserves and juice - 1 c
- chopped pecans - 1 c
How to make fig cake:
Mix all dry ingredients; add cooking oil. Beat well. Add eggs, one at a time; alternate with milk, then add figs and vanilla. Bake in tube pan for 1 hour at 350°.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, vanilla, 9-inch pie shell, container whipped cream cool whip
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