Chocolate cheesecake
Chocolate cheesecake
Ingredients/Components
- pkg - 3 oz
- sugar - 1/2 c
- eggs - 3 item
- squares almond bark chocolate - 6 item
- graham cracker crust pie shells - 2 item
How to make chocolate cheesecake:
Mix cream cheese, sugar and vanilla at medium speed with an electric mixer until well blended. Melt chocolate in microwave, being careful not to scorch. Mix into cream cheese mixture. Pour into crusts. Bake at 325° for 40 minutes or until center is almost set. Cool and refrigerate at least 3 hours or overnight. Bake with a pan of water under cheesecake to prevent cracking.Recipe categories: Cheesecake, Desserts, Southern u.s..
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, finely chopped pecans, cream cheese, softened, graham cracker pie crust, low fat cream cheese, softened
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