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Japanese fruit cake

Japanese fruit cake

Japanese fruit cake
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CookItEasy.net
CookItEasy.net
Japanese fruit cake photo 1

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 Tbsp
  • eggs - 4 item
  • milk - 1 c
  • flour - 1 tsp
  • butter - 1 c
  • self-rising flour - 3 c
  • raisins - 1/2 c
  • cloves - 1/2 Tbsp
  • allspice - 1 Tbsp
  • crushed pineapple - 3/4 c
  • cornstarch or flour - 4 Tbsp
  • nuts pecans and walnuts - 1/2 c
  • Frosting:2 oranges juice

How to make japanese fruit cake:

Frosting:2 oranges (juice)2 c. sugar3/4 c. crushed pineapple4 Tbsp. cornstarch or flour Cream sugar and butter; add flour and milk alternately. Add slightly beaten eggs. Add cinnamon, allspice, cloves, raisins and nuts. Pour into cake pan that has been greased lightly and floured. Bake at 350° for approximately 30 minutes.

For the frosting, mix juice, sugar, pineapple and cornstarch or flour. Cook all together until thick. Spread between layers and on top. Sprinkle with coconut.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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