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Double-decker confetti brownies

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Ingredients/Components

granulated sugar - 1 c
salt - 1/2 tsp
baking powder
large eggs - 3 item
unsweetened cocoa powder - 1/3 c
butter or margarine, melted - 1 Tbsp
all-purpose flour, divided
firmly packed light brown sugar - 1 c
1 1/2 sticks butter or margarine, softened - 3/4 c

How to make double-decker confetti brownies:

Preheat oven to 350°. Lightly grease 13x9x2 inch baking pan; set aside.

In large bowl, cream 3/4 c. butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl, combine 2 1/4 c. flour, baking powder and salt; blend into creamed mixture. Divide batter in half.

Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining 1/4 c. flour and 1/2 c. M&M's Semi Chocolate Mini Baking Bits.

Bake 25 to 30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.1

Average rating: 3.1, total votes: 8

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