Japanese fruit cake

Japanese fruit cake

Japanese fruit cake

,
CookItEasy.net
CookItEasy.net
Japanese fruit cake photo 1

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 3/4 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • chopped pecans - 2/3 c
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 6 Tbsp
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1 c
  • sifted flour - 3 c
  • margarine - 1 Tbsp
  • cloves - 1/2 tsp
  • allspice - 3/4 tsp
  • juice of 1 lemon
  • chopped raisins - 2/3 c
  • large can crushed pineapple - 1 item
  • mace - 3/4 tsp
  • Beat in 4 eggs, one at a time

How to make japanese fruit cake:

Cream together shortening and sugar until fluffy. Beat in 4 eggs, one at a time. Sift flour, soda and salt. Stir into creamed mixture, alternately with buttermilk and vanilla. Pour 1/4 of batter into 2 greased and floured (9-inch) pans. Stir nuts, ra

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, chopped pecans, nuts, cottage cheese, bananas, sliced
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