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Coconut meringues

Coconut meringues

Coconut meringues
,
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CookItEasy.net
Coconut meringues photo 1
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Ingredients/Components

  • confectioners sugar - 3/4 c
  • almond extract - 1/4 tsp
  • cream of tartar - 1/8 tsp
  • egg whites, @ room temperature - 2 item

How to make coconut meringues:

Preheat oven to 250°. In small bowl with mixer at high speed, Beat egg whites and cream of tartar until soft peaks form. Beating at high speed, gradually sprinkle in sugar, 2 tbsp. at a time. Beating until sugar is completely dissolved. (Whites should stand in stiff glossy peaks.) With rubber spatula, fold in coconut & extract until mixed.

Drop mixture by rounded teaspoonfuls onto large cookie sheet, About 1 inch apart.

Bake 1 hour or until dry. Remove to rack to cool. Makes 24 cookies.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Coconut meringues
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT27M
Total Time: PT27M


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