Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- coconut - 1/2 c
- vinegar - 1 tsp
- stick butter - 1 item
- raisins - 1/2 c
- pecans - 1/2 c
- unbaked 9-inch crust
How to make japanese fruit pie:
Melt butter; add sugar and eggs. Beat good. Add pecans, raisins, coconut and vinegar. Mix well. Pour into unbaked 9-inch crust. Bake for 35 to 40 minutes. Cool.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, boiling water, shortening, seedless raisins, stick margarine, melted, strawberry jell-o, 10-inch pie shell, partially baked, fresh strawberries enough to fill graham cracker crust
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