Japanese fruit pie

Japanese fruit pie

Japanese fruit pie

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CookItEasy.net
CookItEasy.net
Japanese fruit pie photo 1
Japanese fruit pie photo 2

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • coconut - 1/2 c
  • vinegar - 1 tsp
  • stick butter - 1/2 item
  • raisins - 1/2 c
  • pecans - 1/2 c
  • milk not canned - 1/2 c

How to make japanese fruit pie:

Mix first 5 ingredients together. Add remaining ingredients. Pour into one 9-inch unbaked pie crust at 350° until done.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Japanese fruit pie
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, box instant vanilla pudding
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