Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 2 item
- vanilla - 1 tsp
- coconut - 1/2 c
- vinegar - 1 tsp
- stick butter - 1/2 item
- raisins - 1/2 c
- pecans - 1/2 c
- milk not canned - 1/2 c
How to make japanese fruit pie:
Mix first 5 ingredients together. Add remaining ingredients. Pour into one 9-inch unbaked pie crust at 350° until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, box instant vanilla pudding
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