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German apple cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 2 item
vanilla - 1 tsp
vegetable oil - 1 c
stick butter - 1/2 item
self-rising flour - 2 c
pecans - 1/2 c
box powdered sugar - 1 oz
chopped apples - 4 c
softened cream cheese
walnuts - 1 c

How to make german apple cake:

Frosting:1 oz. softened cream cheese1/2 stick butter1 (16 oz.) box powdered sugar1 tsp. vanilla1/2 c. pecans Mix sugar, eggs, flour, cinnamon, vegetable oil, apples and walnuts. Mix all ingredients with a wooden spoon; batter will be very stiff. Pour batter in a 13 x 9 x 2 pan. Bake at 350° for 1 hour.

Frosting: Mix softened cream cheese, 1/2 stick softened butter, powdered sugar and vanilla. Mix with a mixer. Frost cake after it is cooled. Sprinkle 1/2 cup chopped pecans on top of icing.

Recipe categories: Desserts, Cakes, Apple.

Rating:

3.7

Average rating: 3.7, total votes: 3

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