Blueberry pound cake

Blueberry pound cake



  • eggs - 4 item
  • vanilla - 1 tsp
  • salt - 1/2 tsp
  • baking powder - 1 tsp
  • plain flour - 3 c
  • plus 2 Tbsp - 1 c
  • fresh blueberries - 2 c
  • sugar, divided

How to make blueberry pound cake:

Grease a 10-inch tube pan with the 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream butter; gradually add balance of sugar. Beat after each addition, add eggs, one at a time. Beat after each. Add vanilla and mix well. Combine 2 3/4 cups flour, baking powder, soda and salt. Gradually add to creamed mixture, beating until well blended. Dredge blueberries with remaining 1/4 cup flour. Fold berries into batter. Pour into prepared pan. Bake at 325° for 1 hour and 10 minutes. Remove from pan. Cool.

Recipe categories: Desserts, Cakes, Blueberries.

Blueberry pound cake
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, shortening, sifted all-purpose flour, box white cake mix, stick margarine, softened, butter, soft
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