Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- vanilla - 1 tsp
- coconut - 1/2 c
- vinegar - 1 Tbsp
- stick butter - 3/4 item
- raisins - 1/2 c
- pecans - 1/2 c
How to make japanese fruit pie:
Mix all ingredients and pour into uncooked pie shell. Bake at 325° for 40 minutes. Makes 1 pie.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, egg, stick butter, melted, pecans, strawberry jello, can eagle brand milk, mashed sweet potatoes, peaches, circus peanuts 1 large bag
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