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Italian spaghetti sauce

Italian spaghetti sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/4 tsp
  • oil - 2 Tbsp
  • pepper - 1/4 tsp
  • Parmesan cheese - 2 Tbsp
  • bay leaf - 1 item
  • ground beef - 2 lb
  • oregano - 2 tsp
  • basil - 1 tsp
  • cans tomato sauce - 5 oz
  • parsley - 2 tsp
  • medium onion, chopped - 1 item
  • cloves minced garlic - 3 item
  • large can tomatoes - 1 item
  • large cans tomato paste - 4 item
  • 1/2 cans mushrooms, drained - 1 item

How to make italian spaghetti sauce:

Saute onion and garlic in oil in a large pot; set aside. Brown ground beef and drain excess fat. Add ground beef, tomato products and spices to sauteed mixture. Cook on low for 2 to 3 hours.

Recipe categories: Lunch/snacks, Sauces, Main dish.

Rating:
Italian spaghetti sauce
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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