Oatmeal cake
Oatmeal cake
Ingredients/Components
- cinnamon - 1/2 tsp
- eggs - 2 item
- vanilla - 1 tsp
- salt - 1/2 tsp
- brown sugar - 1 c
- soda - 1 tsp
- Crisco - 1 c
- oatmeal - 1 c
- white sugar - 1 c
- cake flour
- egg yolks, beaten - 2 item
- can coconut - 1 item
- Pet milk - 1/4 c
- Bake in a 9 x 13-inch greased, floured pan at 350° until done
- can pecans or raisins - 1 item
How to make oatmeal cake:
Combine all ingredients. Bake in a 9 x 13-inch greased, floured pan at 350° until done.Icing:1 stick margarine, melted1 c. brown sugar2 egg yolks, beaten1 can coconut1 can pecans or raisins1/4 c. Pet milk Pour over cake after cake has cooled.Recipe categories: Desserts, Cakes, Lunch/snacks.
Rating:
Related ingredients:
pkg, flour, butter, sifted flour, crisco, crisco shortening, cocoa powder, egg whites at room temperature, sticks butter, softened
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